Dry Wine Yeast

  • 71B-1122 LALVIN ACTIVE FREEZE- DRIED WINE YEAST

    Lalvin

    71B-1122 LALVIN ACTIVE FREEZE- DRIED WINE YEAST

    Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation. Microbiological...

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  • BM 4x4 Lalvin Wine Yeast

    Lalvin

    BM 4x4 Lalvin Wine Yeast

    The dynamic synergy of Lalvin BM 4x4 has been considered to transmit all the advantages of BM45. The BM 45 was isolated as part of a research program in Montalcino, in the heart of the Tuscany region (Italy), and selected in collaboration with the...

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  • COTE DES BLANC EPERNAY 2 RED STAR ACTIVE WINE YEAST

    Red Star

    COTE DES BLANC EPERNAY 2 RED STAR ACTIVE WINE YEAST

    Cote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. it imparts a fruity aroma in both red and white wines. A slow fermenter that works best between 50 and 80...

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  • EC-1118 LALVIN ACTIVE FREEZE- DRIED WINE YEAST

    Lalvin

    EC-1118 LALVIN ACTIVE FREEZE- DRIED WINE YEAST

    The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world...

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  • ICV-D-47 LALVIN ACTIVE FREEZE- DRIED WINE YEAST

    Lalvin

    ICV-D-47 LALVIN ACTIVE FREEZE- DRIED WINE YEAST

    This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected...

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  • K1V-1116 LALVIN ACTIVE FREEZE- DRIED WINE YEAST

    Lalvin

    K1V-1116 LALVIN ACTIVE FREEZE- DRIED WINE YEAST

    Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the...

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  • PREMIER BLANC RED STAR ACTIVE FREEZE-DRIED WINE YEAST

    Red Star

    PREMIER BLANC RED STAR ACTIVE FREEZE-DRIED WINE YEAST

    Red Star Pasteur Blanc has a neutral flavor profile that is recommended for dry wines. Recommended for Cabernet, Cider, Dry Whites, Fruits, Meads, Port, and sodas. Despite the name, this yeast SHOULD NOT be used in sparkling wines. For sparking wines, we...

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  • PREMIER ROUGE (PASTEUR RED) ACTIVE WINE YEAST RED STAR

    Red Star

    PREMIER ROUGE (PASTEUR RED) ACTIVE WINE YEAST RED STAR

    Red Star® Pasteur Red wine Yeast(Davis 904), a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the...

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  • RC-212 LALVIN ACTIVE FREEZE- DRIED WINE YEAST

    Lalvin

    RC-212 LALVIN ACTIVE FREEZE- DRIED WINE YEAST

    The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir...

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