Yeast

  • WLP575 BELGIAN STYLE ALE YEAST BLEND

    WLP575 BELGIAN STYLE ALE YEAST BLEND

    A blend of traditional Belgian monastery type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for traditional monastery type beer, or a myriad of beers that can be described as 'Belgian type'...

    $8.00
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  • WLP590 French Saison Ale Yeast

    WLP590 French Saison Ale Yeast

    Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds.  Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating. The most popular...

    $8.00
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  • WLP630 Berliner Weisse Blend

    WLP630 Berliner Weisse Blend

    A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse. Attenuation 73-80% Flocculation Medium Optimum Ferment...

    $8.00
    Out of stock
  • WLP665 Flemish Ale Blend

    WLP665 Flemish Ale Blend

    Blended culture used to produce the classic beer styles of the West Flanders region of Belgium . A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit...

    $8.00
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  • WLP670 American Farmhouse Blend

    WLP670 American Farmhouse Blend

    Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for...

    $8.00
    Out of stock
  • WLP700 Flor Sherry Yeast

    WLP700 Flor Sherry Yeast

    This yeast develops a film (flor) on the surface of the wine. Creates green almond, granny smith and nougat characteristics found in sherry. Can also be used for Port, Madeira and other sweet styles. For use in secondary fermentation. Slow fermentor.

    $8.00
    Out of stock
  • WLP720 SWEET MEAD/WINE LIQUID YEAST

    WLP720 SWEET MEAD/WINE LIQUID YEAST

    A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes,...

    $8.00
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  • WLP775 ENGLISH CIDER

    WLP775 ENGLISH CIDER

    Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers...

    $8.00
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  • WLP800 PILSNER LAGER LIQUID YEAST

    WLP800 PILSNER LAGER LIQUID YEAST

    Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production. Attenuation 72-77% Flocculation Medium to High Optimum Ferment Temp. 50-55°F...

    $8.00
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  • WLP810  SAN FRANCISCO LAGER LIQUID YEAST

    WLP810 SAN FRANCISCO LAGER LIQUID YEAST

    This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners...

    $8.00
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