Sulfites and Other Additives

  • Campden Tablets  110 tablets

    Campden Tablets 110 tablets

    Campden Tablets: Potassium Metabisulfite (KMS) prevents wild yeast, bacteria growth, and oxidation in your wine. The convenient tablet form takes the guesswork out of measuring. Each tablet adds 75 ppm free SO2 per gallon (pH dependent). Grind the tablet...

    $5.00
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  • Pectic Enzyme Powder 1oz

    Pectic Enzyme Powder 1oz

    Pectic enzyme breaks down the pectin's in fruit, makes the crushing or pressing more efficient. It also reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red...

    $2.25
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  • Pectic Enzyme Solution 0.5oz

    Pectic Enzyme Solution 0.5oz

    Pectic enzyme breaks down the pectins in fruit, makes the crushing or pressing more efficient. It also reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red...

    $2.45
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  • Potassium Metabisulfite 1lb

    Potassium Metabisulfite 1lb

    Potassium Metabisulfite is a common additive used to preserve and stabilize wines, ciders, and occasionally beers. When added to wine or must, it forms sulfur dioxide gas (SO2). This prevents most wild microorganisms from growing and acts as a potent...

    $5.00
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  • Potassium Metabisulfite 2 oz

    Potassium Metabisulfite 2 oz

    Potassium Metabisulfite is a common additive used to preserve and stabilize wines, ciders, and occasionally beers. When added to wine or must, it forms sulfur dioxide gas (SO2). This prevents most wild microorganisms from growing and acts as a potent...

    $2.75
    Add to Cart
  • Potassium Metabisulfite 4 oz

    Potassium Metabisulfite 4 oz

    Potassium Metabisulfite is a common additive used to preserve and stabilize wines, ciders, and occasionally beers. When added to wine or must, it forms sulfur dioxide gas (SO2). This prevents most wild microorganisms from growing and acts as a potent...

    $3.75
    Add to Cart
  • Potassium Sorbate 1.5 oz

    Potassium Sorbate 1.5 oz

    Potassium Sorbate is normally used prior to bottling wine but can be used in any fermented beverage. Potassium Sorbate inhibits further fermentation by preventing yeast cell division. It can be used prior to bottling to prevent bottle carbonation. it can...

    $2.25
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