• Lactic Acid

    88% solution. Used in beer brewing to lower the pH and increase the body of the beer

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  • Tartaric Acid 3oz

    Tartaric Acid 3oz

    Lowers the pH of fermenting "must" to a level where many undesirable spoilage bacteria cannot live. A preservative after fermentation. Tartaric acid provides some of the tartness in the wine.

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