Wine Ingredients

  • Polyclar 10

    Polyclar 10

    A non-soluble clarifier that removes both haze causing polyphenols as well as yeast cells. Mix 2 Tbls (or 5 g) with one cup of sanitized warm water and gently stir into five gallons beer. Let stand for a few days and rack off. Polyclar VT is a coarser...

    $3.00
    Add to Cart
  • Potassium Metabisulfite 1lb

    Potassium Metabisulfite 1lb

    Potassium Metabisulfite is a common additive used to preserve and stabilize wines, ciders, and occasionally beers. When added to wine or must, it forms sulfur dioxide gas (SO2). This prevents most wild microorganisms from growing and acts as a potent...

    $5.00
    Add to Cart
  • Potassium Metabisulfite 2 oz

    Potassium Metabisulfite 2 oz

    Potassium Metabisulfite is a common additive used to preserve and stabilize wines, ciders, and occasionally beers. When added to wine or must, it forms sulfur dioxide gas (SO2). This prevents most wild microorganisms from growing and acts as a potent...

    $2.75
    Add to Cart
  • Potassium Metabisulfite 4 oz

    Potassium Metabisulfite 4 oz

    Potassium Metabisulfite is a common additive used to preserve and stabilize wines, ciders, and occasionally beers. When added to wine or must, it forms sulfur dioxide gas (SO2). This prevents most wild microorganisms from growing and acts as a potent...

    $3.75
    Add to Cart
  • Potassium Sorbate 1.5 oz

    Potassium Sorbate 1.5 oz

    Potassium Sorbate is normally used prior to bottling wine but can be used in any fermented beverage. Potassium Sorbate inhibits further fermentation by preventing yeast cell division. It can be used prior to bottling to prevent bottle carbonation. it can...

    $2.25
    Add to Cart
  • PREMIER BLANC RED STAR ACTIVE FREEZE-DRIED WINE YEAST

    Red Star

    PREMIER BLANC RED STAR ACTIVE FREEZE-DRIED WINE YEAST

    Red Star Pasteur Blanc has a neutral flavor profile that is recommended for dry wines. Recommended for Cabernet, Cider, Dry Whites, Fruits, Meads, Port, and sodas. Despite the name, this yeast SHOULD NOT be used in sparkling wines. For sparking wines, we...

    $1.00
    Add to Cart
  • PREMIER ROUGE (PASTEUR RED) ACTIVE WINE YEAST RED STAR

    Red Star

    PREMIER ROUGE (PASTEUR RED) ACTIVE WINE YEAST RED STAR

    Red Star® Pasteur Red wine Yeast(Davis 904), a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the...

    $1.00
    Add to Cart
  • RC-212 LALVIN ACTIVE FREEZE- DRIED WINE YEAST

    Lalvin

    RC-212 LALVIN ACTIVE FREEZE- DRIED WINE YEAST

    The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir...

    $1.00
    Add to Cart
  • SPARKOLLOID POWDER 1 OZ

    SPARKOLLOID POWDER 1 OZ

    Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.

    $2.00
    Add to Cart
  • Super-Kleer K. C. Finings

    Super-Kleer K. C. Finings

    Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine. 1 pack will work on up to 6 gallons of wine or beer at a time. Super Kleer is able to clear the beer or wine in 12 - 48 hours. It is made up of 50ml...

    $2.75
    Add to Cart
  • Tartaric Acid 3oz

    Tartaric Acid 3oz

    Lowers the pH of fermenting "must" to a level where many undesirable spoilage bacteria cannot live. A preservative after fermentation. Tartaric acid provides some of the tartness in the wine.

    $3.25
    Add to Cart