Wine

  • Lactic Acid

    88% solution. Used in beer brewing to lower the pH and increase the body of the beer

    $4.00
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  • NOMACORC 9 X 1 1/2 CORKS 100/BAG

    NOMACORC 9 X 1 1/2 CORKS 100/BAG

    Highly elastic, polymer-based synthetic #9 by 1.5 wine corks manufactured by a patented extrusion process, resulting in a small, uniform, closed-cell structure that acts as a superior long-term barrier to oxidation and leakage and will never mold or...

    $30.00
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  • NOMACORC 9 X 1 1/2 SELECT CORKS 30/BAG

    NOMACORC 9 X 1 1/2 SELECT CORKS 30/BAG

    Highly elastic, polymer-based synthetic #9 by 1.5 wine corks manufactured by a patented extrusion process, resulting in a small, uniform, closed-cell structure that acts as a superior long-term barrier to oxidation and leakage and will never mold or...

    $9.00
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  • Orchard Breezin' Peach Perfection

    Orchard Breezin' Peach Perfection

    The luscious scent of ripe peaches explodes from this exceptionally crisp, flavourful wine. Pale straw in colour, this wine is a natural addition to a lazy afternoon or an evening barbecue

    $70.00
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  • Orchard Breezin' Strawberry Sensation

    Orchard Breezin' Strawberry Sensation

    This light refreshing wine offers the delightfully sweet aroma of fresh picked strawberries blended with a rich mélange of honey, tropical fruit and floral flavours. Try it chilled for added freshness!

    $70.00
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  • Orchard Breezin' Wild Watermelon

    Orchard Breezin' Wild Watermelon

    This refreshing blush wine presents all the characteristics of a slice of fresh watermelon. Balancing thirst quenching crispness with juicy sweetness, Wild Watermelon is best served chilled to enjoy the invigorating flavor of this classic summer beverage.

    $70.00
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  • Pectic Enzyme Powder 1oz

    Pectic Enzyme Powder 1oz

    Pectic enzyme breaks down the pectin's in fruit, makes the crushing or pressing more efficient. It also reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red...

    $2.25
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  • Pectic Enzyme Solution 0.5oz

    Pectic Enzyme Solution 0.5oz

    Pectic enzyme breaks down the pectins in fruit, makes the crushing or pressing more efficient. It also reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red...

    $2.45
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  • Polyclar 10

    Polyclar 10

    A non-soluble clarifier that removes both haze causing polyphenols as well as yeast cells. Mix 2 Tbls (or 5 g) with one cup of sanitized warm water and gently stir into five gallons beer. Let stand for a few days and rack off. Polyclar VT is a coarser...

    $3.00
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