Corn sugar does not contribute color, flavor, or body to your beer or wine. Use corn sugar to "thin" out a beer that may be too heavy in body as well as boost the alcohol content of the finished product. Useful in beers such as Double IPAs, heavy belgians, and even saisons. Wine makers can use about 1 pound per six gallons in addition to the one liter grape concentrate to boost their Island Mist series kits. It can also be used to prime beer that will be bottle conditioned.