Adjunct Grains

  • Briess Roasted Barley (unmalted) 1lb

    Briess Roasted Barley (unmalted) 1lb

    You probably don't munch on a handful of Roasted Barley the way you do sweet Caramel Malts. But those dry roasted bitter, coffee-like flavors characteristic of Roasted Barley are what make most Stouts a Stout, and add complex flavor or color to other...

  • Briess Rye Malt 10 lb

    Briess Rye Malt 10 lb

    Use in a traditional rye beer or in smaller amounts in light- and medium-colored and flavored beers for complexity. Use in 5% increments until desired flavor is achieved. Add rice hulls when using more than 20%. Typical Color L: 3.7 Flavor contributions:...

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  • Briess Special Roast 1lb

    Briess Special Roast 1lb

    Complex flavored Biscuit-style Malt. Proprietary malting process intensifies toasty and biscuity flavors, develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor.

  • Briess Victory Malt 1lb

    Briess Victory Malt 1lb

    Toasty, biscuity, baking bread, nutty, clean. Well suited for Nut Brown Ales & other dark beers. Its clean flavor makes it equally well suited for ales and lagers alike. Use in small amounts to add complexity to lighter colored ales and lagers.

  • Crisp Brown Malt 1 lb


    Crisp Brown Malt 1 lb

    Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential...

  • Crisp Pale Chocolate 1 lb

    Crisp Pale Chocolate 1 lb

    Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt...

  • Dingemans Aromatic Malt 1

    Dingemans Aromatic Malt 1

    Trappist, Abbey, Amber beers, Ales, Bock beers. The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber malt clearly improves flavor stability. The malt is rather low in diastatic power therefore...

  • Dingemans Biscuit Malt 1lb

    Dingemans Biscuit Malt 1lb

    Colour EBC:50-70  °L:19-27 Rate: Up to 15 % Usage: All special beers, Belgian Abbey beers, Ales, bockbeers This toasted malt will provide a “warm bread or biscuit flavor and aroma and will lend a garnet-brown color. This malt is also...

  • Gambrinus Honey Malt 1lb

    Gambrinus Honey Malt 1lb

    Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. It is made using a special process that develops distinctive flavors. The unique process puts Honey malt in the...

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  • Hudson Valley Malts Caramel 60L 1lb

    Hudson Valley Malts Caramel 60L 1lb

    Where malt-based bitterness is not desired, consider using Weyermann¨ CARAFA¨ Special Type 3. The de-husked version of CARAFA¨, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored...