Fining Agents

  • Irish Moss

    Irish Moss

    A kettle fining derived from seaweed. Add 1 teaspoon per 5 gallons to the last 15 minutes of the boil to enhance cold break (protein coagulation)

    Add to Cart
  • Polyclar 10

    Polyclar 10

    A non-soluble clarifier that removes both haze causing polyphenols as well as yeast cells. Mix 2 Tbls (or 5 g) with one cup of sanitized warm water and gently stir into five gallons beer. Let stand for a few days and rack off. Polyclar VT is a coarser...

    Add to Cart
  • Super Moss HB

    Super Moss HB

    A purified form of carrageenan (Irish moss) that is more effective at coagulating and settling out haze-causing proteins in the brew kettle and primary fermenter.

    Add to Cart
  • Super-Kleer K. C. Finings

    Super-Kleer K. C. Finings

    Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine. 1 pack will work on up to 6 gallons of wine or beer at a time. Super Kleer is able to clear the beer or wine in 12 - 48 hours. It is made up of 50ml...

    Add to Cart
  • Whirlfloc Tablets

    Whirlfloc Tablets

    A blend of Irish moss and purified carrageenan that help precipitate haze-causing proteins and beta glucans.

    Add to Cart