Liquid Beer Yeast

  • WLP060 WHITE LABS AMERICAN ALE YEAST BLEND

    WLP060 WHITE LABS AMERICAN ALE YEAST BLEND

    Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The...

    $8.00
    Add to Cart
  • WLP300 HEFEWEIZEN ALE LIQUID YEAST

    WLP300 HEFEWEIZEN ALE LIQUID YEAST

    This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove notes traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat...

    $8.00
    Add to Cart
  • WLP320 AMERICAN HEFEWEIZEN ALE LIQUID YEAST

    WLP320 AMERICAN HEFEWEIZEN ALE LIQUID YEAST

    This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,...

    $8.00
    Add to Cart
  • WLP351 Bravarian Weizen

    WLP351 Bravarian Weizen

    Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves...

    $8.00
    Add to Cart
  • WLP380 Hefeweizen Ale VI Yeast

    WLP380 Hefeweizen Ale VI Yeast

    Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher. Attenuation 73-80% Flocculation Low Optimum Ferment Temp...

    $8.00
    Add to Cart
  • WLP400 Belgian Wit Ale Yeast

    WLP400 Belgian Wit Ale Yeast

    Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation 74-78% Flocculation Low to Medium Optimum Ferment Temp. 67-74°F Alcohol Tolerance Medium

    $8.00
    Add to Cart
  • WLP500 MONASTERY ALE LIQUID YEAST

    WLP500 MONASTERY ALE LIQUID YEAST

    From a Belgian monastery where monks traditionally made beer, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation 75-80% Flocculation Medium to...

    $8.00
    Add to Cart
  • WLP530 Abbey Ale Yeast

    WLP530 Abbey Ale Yeast

    Used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation 75-80% Flocculation Medium to High...

    $8.00
    Out of stock
  • WLP550 Beligian Ale Yeast

    WLP550 Beligian Ale Yeast

    Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500...

    $8.00
    Add to Cart
  • WLP565 Belgian Saison Ale Yeast

    WLP565 Belgian Saison Ale Yeast

    Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Note to brewers: This strain tends...

    $8.00
    Add to Cart