Adjuncts

  • Ginger Root

    Ginger Root

    Zingiber officinale The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from gingerols when ginger is dried or cooked. Mature ginger roots are fibrous and nearly dry...

    $2.50
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  • Heather Tips

    Heather Tips

    Calluna vulgaris It is both the flowers and the greenery of this wonderful herb which impart a pleasing aroma and smooth bitterness to beers. It is especially appropriate for a Scotch ale known as Fraoch. With a flavor similar to a subtle chamomile/mint...

    $4.00
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  • Juniper Berries

    Juniper Berries

    Juniperus communis Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages. Native Americans have utilized juniper for its healing powers and to relieve arthritis. In folk lore, juniper planted outside a front...

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  • Lactose 1lb

    Lactose 1lb

    Lactose is a disaccharide that makes up around 2-8% of the solids in milk. Also referred to as "Milk Sugar" is great for sweetening your brew. Lactose is not fermentable, so will remain intact in your brew, allowing you to add sweet flavors without...

    $6.00
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  • Light Belgian Candy Sugar

    Light Belgian Candy Sugar

    Light Belgian Candi Sugar is used to increase the ABV in any beer, but especially Belgian Ales. Straight from Belgium and only beet sugar, this product is as simple as it comes, but a must have for anyone looking to create big Belgian beers. Used to...

    $6.00
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  • Paradise Seeds

    Paradise Seeds

    Aframomun melegueta Also called "Grains of paradise", "Guinea grains" and "Melegueta pepper", these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor food...

    $2.00
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  • Rice Hulls 1lb

    Rice Hulls 1lb

    Rice hulls are lautering aid that will not affect color, flavor, body, or gravity of beer. Use up to 5% for wheat beers or high-protein mashes.

    $2.00
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  • Rice Syrup Solids

    Rice Syrup Solids

    Adds gravity without impacting color or Flavor. Lightens Body and dries the finish. Use up to 15 percent for American or Japanese-style light lagers.

    $6.00
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  • Soft Candi Sugar Blanc    White

    Soft Candi Sugar Blanc White

    Blanc is a white Belgian Soft Candi Sugar ideal for Tripels, Saison and Bière de Garde or anywhere increased gravity is required. Used to supplement the main mash, or sometimes to create an additional feature or flavor.

    $5.75
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