• Amber Candy Sugar Belgian 1 LB

    Amber Candy Sugar Belgian 1 LB

    Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. This sugar will add additional color and flavor. Typically used in Dubbels and Belgian Brown Ales, but there is no reason you couldn't try...

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  • Bitter Orange Peel

    Bitter Orange Peel

    Aurantium amarae pericarpium Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing...

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    Botanical Name: Theobroma cacao Origin: Brazil Ingredients: 100% pure, partially fermented organic cacao. Add the flavor American love, chocolate, to your craft beer for a new brew that's sure to be everybody's new favorite!

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  • Cardomon Seed

    Cardomon Seed

    Elettaria cardamomum Cardamom is a distinctive spice from the same family as ginger. Its flavor, which has been described as a "spicy cola", combines well with coriander, cumin and orange, and often all are used together in specialty Belgian and Holiday...

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  • Coriander Seed

    Coriander Seed

    Coriander has a spicy, slightly lemony aroma and flavor. Finely crush the seeds and add at the end of the boil for spiced beer and Belgian ales (particularly Witbier).

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  • Corn Sugar

    Corn Sugar

    Corn sugar does not contribute color, flavor, or body to your beer or wine. Use corn sugar to "thin" out a beer that may be too heavy in body as well as boost the alcohol content of the finished product. Useful in beers such as Double IPAs, heavy...

  • Flaked Barley 1lb

    Flaked Barley 1lb

    Grainy taste and significantly increased head retention, creaminess, and body. Can make up to 20% of grist for classic dry Irish stouts.

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  • Flaked Corn (Maize) 1lb

    Flaked Corn (Maize) 1lb

    Pre-gelatinized, starch content contributes alcohol but little flavor. Imparts a roundness, sparkle and golden quality and makes a great addition to your light-style American Pilsners.

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  • Flaked Oats 1lb

    Flaked Oats 1lb

    Use up to 30% of grist total for a distinct full-bodied flavor and creamy texture.

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  • Flaked Rice 1lb

    Flaked Rice 1lb

    Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers.

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  • Flaked Wheat 1 lb

    Flaked Wheat 1 lb

    Lovibond: 2 Contributes less color than wheat malt and increases foam and head retention. Use at as low as 8% of the grist

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