• Amber Candy Sugar Belgian 1 LB

    Amber Candy Sugar Belgian 1 LB

    Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. This sugar will add additional color and flavor. Typically used in Dubbels and Belgian Brown Ales, but there is no reason you couldn't try...

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    Botanical Name: Theobroma cacao Origin: Brazil Ingredients: 100% pure, partially fermented organic cacao. Add the flavor American love, chocolate, to your craft beer for a new brew that's sure to be everybody's new favorite!

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  • Cardomon Seed

    Cardomon Seed

    Elettaria cardamomum Cardamom is a distinctive spice from the same family as ginger. Its flavor, which has been described as a "spicy cola", combines well with coriander, cumin and orange, and often all are used together in specialty Belgian and Holiday...

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  • Corn Sugar

    Corn Sugar

    Corn sugar does not contribute color, flavor, or body to your beer or wine. Use corn sugar to "thin" out a beer that may be too heavy in body as well as boost the alcohol content of the finished product. Useful in beers such as Double IPAs, heavy...

  • Lactose 1lb

    Lactose 1lb

    Lactose is a disaccharide that makes up around 2-8% of the solids in milk. Also referred to as "Milk Sugar" is great for sweetening your brew. Lactose is not fermentable, so will remain intact in your brew, allowing you to add sweet flavors without...

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  • Light Belgian Candy Sugar

    Light Belgian Candy Sugar

    Light Belgian Candi Sugar is used to increase the ABV in any beer, but especially Belgian Ales. Straight from Belgium and only beet sugar, this product is as simple as it comes, but a must have for anyone looking to create big Belgian beers. Used to...

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  • Rice Syrup Solids

    Rice Syrup Solids

    Adds gravity without impacting color or Flavor. Lightens Body and dries the finish. Use up to 15 percent for American or Japanese-style light lagers.

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  • Soft Candi Sugar Blanc    White

    Soft Candi Sugar Blanc White

    Blanc is a white Belgian Soft Candi Sugar ideal for Tripels, Saison and Bière de Garde or anywhere increased gravity is required. Used to supplement the main mash, or sometimes to create an additional feature or flavor.

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