Beer Ingredients

  • Briess Rye Malt 10 lb

    Briess Rye Malt 10 lb

    Use in a traditional rye beer or in smaller amounts in light- and medium-colored and flavored beers for complexity. Use in 5% increments until desired flavor is achieved. Add rice hulls when using more than 20%. Typical Color L: 3.7 Flavor contributions:...

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  • Briess Special Roast 1lb

    Briess Special Roast 1lb

    Complex flavored Biscuit-style Malt. Proprietary malting process intensifies toasty and biscuity flavors, develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor.

  • Briess Victory Malt 1lb

    Briess Victory Malt 1lb

    Toasty, biscuity, baking bread, nutty, clean. Well suited for Nut Brown Ales & other dark beers. Its clean flavor makes it equally well suited for ales and lagers alike. Use in small amounts to add complexity to lighter colored ales and lagers.

  • Brooklyn Summer Ale 5 Gallon Kit

    Brooklyn Summer Ale 5 Gallon Kit

    5 gallons/19 L, (partial mash)   OG = 1.044 FG = 1.007 IBU = 26 SRM = 5 ABV = 4.8% In July 2009, Brew Your Own (BYO) Magazine publish an article on summer ales that included this recipe from Brooklyn Brewery. Garrett Oliver, brewmaster,...

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  • Cardomon Seed

    Cardomon Seed

    Elettaria cardamomum Cardamom is a distinctive spice from the same family as ginger. Its flavor, which has been described as a "spicy cola", combines well with coriander, cumin and orange, and often all are used together in specialty Belgian and Holiday...

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  • Cascade Cryo Hops

    Cascade Cryo Hops

    Aroma: Medium intense floral, citrus and grapefruit tones. Alpha: 9-13%, Oil: 2-4%. Developed by Yakima Chief Hopunion, Cryo Hops represents the the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which...

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  • Cascade Hop Pellets

    Cascade Hop Pellets

    Aroma profile: Floral, Citrus, Spicy Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in...

  • Centennial Hop Pellets

    Centennial Hop Pellets

    Aroma profile: Floral, Citrus Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade...

  • Challenger  Pellets 1 oz

    Challenger Pellets 1 oz

    Bred at Wye College and introduced in 1972, Challenger is a granddaughter of Northern Brewer and niece of Northdown. It is a versatile variety with wide application in both early and late kettle additions. Aroma: Specific aroma descriptors include cedar,...

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  • Chinook Pellets 1oz

    Chinook Pellets 1oz

    Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favor as a dual purpose hop in the craft brewing...

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    A chocolate lover's dream... this Stout features Brewer's Best® Organic Cacao (Cocoa) Nibs. Subtle and sweet, the cacao nibs pay homage to the rich roasted coffee and warm notes of the chocolate malt. This brew will take you back to your childhood when...

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